Cod with Black Garlic Cream, Stracciatella & Prosciutto Di Parma

Are you looking for an Italian recipe that combines delicate, buttery cod, delicate prosciutto, and the umami-rich black garlic sauce? Chef Luca Ciano's recipe will have you stepping into an Italian coastal town. This recipe will impress all year long,...

Cheesy Corn Loaf Dip

Yum! This dip is the perfect comfort food whether you're having guests over, or just a cosy night in! Easily make this on our HD Double Burner Griddle or a Sheet Pan. INGREDIENTS 1 cob loaf or circular loaf of bread 420 g cream-style canned corn 6 bacon...

Chef Luca's Grilled Asparagus, Speck, Rosemary and Stracciatella Cheese

This out-of-the-box and delicious recipe comes from Swiss Diamond's Ambassador Chef, Chef Luca Ciano! Please check out all of his wonderful recipes on his website here! You can also get all of Chef Luca's new recipes from his brand-new cookbook,...

Chef Luca Ciano's "Nonna's Gnocchi"

This easy-to-make and delicious Gnocchi recipe comes from Swiss Diamond's Ambassador Chef, Chef Luca Ciano! Please check out all of his wonderful recipes on his website here! You can also get all of Chef Luca's new recipes from his brand-new cookbook,...