HD Nonstick Rectangular OMELETTE PAN 13CM X 18CM
The innovative Japanese Omelette Pan is perfect for tamagoyaki, a Japanese rolled egg omelette commonly eaten in bento boxes or as nigiri sushi. Thick, cast aluminium construction cooks the egg layers quickly and evenly, and the unique diamond reinforced coating ensures truly nonstick performance. Unlike other tamagoyaki pans, the Swiss Diamond model will never warp.
Excellent for cooking eggs, omelettes, pancakes. Not suitable for induciton cooktops.