Join us Wednesday Feb 23rd at 6:30 PM (AEDT) where Chef Luca will be teaching a virtual cooking class.
Chef Luca Ciano, born in Milan currently resides in Sydney, Australia. Fresh off of filming his first season of “Luca’s Key Ingredient” Chef is constantly teaching classes, cooking up new recipes, developing his product line, and much more. Chef Luca Ciano has two very successful cookbooks, both available now on Amazon. He cites his italian heritage and love of his mothers cooking as his daily inspiration to push the boundaries of traditional cuisine, whether it be italian or not! Swiss Diamond is proud to partner with an illustrious Chef with a passion for delicious food and an equally matched drive for perfection.